![]() Also, the inner temperature of the pork should be around 71 ☌ (160 ☏) before it is safe to be eaten.Īlthough cooking at such high temperatures might take the flavor away in the end it keeps us healthy and prevents any parasites such as Trichinella from transferring from hogs into humans. ![]() Many cookbooks suggest that they be cooked at that temperature for approximately 4-5 hours. The desirable temperature while cooking pork seems to be around 163☌-191☌ (325-375 ☏). They believe that this temperature keeps the pork healthy while at the same time maintaining its flavor. However, according to the gourmet cookbook the final internal temperature can be 66☌–69☌ (150☏–155☏). I have always cooked pork to 140-145 as do most other chefs and recently the USDA changed their safe temperature to only 145F for all cuts of pork that are. This is why it is very important that pork be cooked thoroughly at the right temperature and right timing.Īccording to the US Food and Drug Administration they suggest that cooked pork should reach an internal temperature of 71 ☌ (160 ☏) before eating. Trichinosis is a serious and sometimes fatal illness that occurs from the transfer of parasitic roundworms called Trichinella (trichina) from infected hogs to human through inadequately cooked pork being ingested. Among the minerals pork ranks high as a source of iron, potassium, and calcium, with lesser amounts of chlorine, magnesium, phosphorus, and sodium. Pork is a great source of protein, thiamine (vitamin B), and niacin. "Beef, lamb, and veal should be cooked to at leastġ45 F (63 C) pork and ground beef to 160 F (71 C)." The Unwelcome Dinner Guest: Preventing Foodborne Illness. "Cooking a roast to medium-the final temperature should be 150☏- 155☏ (66–69☌)is enough to kill the Trichinella parasite (which infects only 1 percent or less of American hogs." Cured and smoked products should reach an internal temperature of 160☏ to 170☏ (72☌ to 85☌)" ![]() This temperature is ideal for thicker chops (between 1 and 2 inches) as well as pan-seared chops, since the lower, slower baking ensures that the pork cooks all the way through. "It is necessary, therefore, that pork is cooked to an internal temperature of 176☏ (77☌) for fresh loin roasts to 185☏ (85☌) for other large fresh cuts. Baking pork chops at 350 degrees F will result in more gently cooked and tender pork chops, but it will take more time. "Pork is considered done when it reaches an average interior temperature of 75.9☌ (170☏)." New York: Cambridge University Press, 2000: 540.
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